I haven't seen one this good in quite a while.

by discodeathsquad

26 Comments

  1. HeavensMirr0r

    ![gif](giphy|Xz9yqhiin0yybieU5g|downsized)

    Malicious Compliance

  2. PlanningMyDeath

    Fucking hilarious. Keep him and he’s gonna turn into one of the best workers there.

  3. Make sure he ices the water too damn. Giving 66%.

  4. this is what happens when your last brain cell is fighting for its life

  5. AcadianViking

    Ice is in the soda cooler. I see no issue here.

  6. CaptainExplosions

    Just don’t ask him to put a bag of fries in the fryer.

  7. SwallowstoneStories

    LMAO my guy’s first time out of the house, apparently

  8. FalseBuddha

    All of you in the comments like, “well he did what you told him to”. Do any of you know what a soda fountain looks like?

  9. miketugboat

    Fuck me, are his shoes velcro

    Edit: just saw that there’s monster in the fridge and I understood a lot more

  10. mtommygunz

    Had a guy that I was training tell me that I couldn’t sweep a broom through liquid on the floor when I was showing him how to clean the floors at the end of a shift.
    He told me that brooms can’t go through water.
    Drugs are bad folks. After he was fired 2 days later he robbed his old employer with an air gun and his mask was not even over his face. The employees were like, dude we know it’s you! Your mask is on top of your head!! Cannot make this shit up

  11. funthebunison

    You always wonder what happens to that one Hella stupid kid in your high school class. Now you know.

  12. Next ask him to change the springs on the Bacon Stretcher.

  13. Logical_Frosting_277

    He can put on his resume “follows direction”.

    I had one like that. Asked the employee to plant some plants in the office gardens. Checked on him later to find he had done what I asked, plastic pots included.

  14. ExistentialBread829

    Shit like this reminds me of the time our dishie wanted to move up and chef promoted him to prep. Chef was steaming crab legs and had to leave for a few minutes, so he asked the dishie to put the crab legs in an ice bath when the timer went off.

    Chef comes back and asks where the crab legs were at since he didn’t see a cambro or anything out and asked where they were. Dishie points to the ice machine and chef’s jaw drops, followed by a few seconds of silence. He fired the dishie on the spot.

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